April 21, 2024
Crispy Sesame Dumplings with Plum Sauce
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5Prep Time Minutes
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15Total Time Minutes
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5Number of Ingredients
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6Servings
Heat oil in large nonstick skillet set over medium-high heat; cook dumplings for about 2 minutes or until starting to brown. With lid ready, add 1/3 cup (75 mL) water and cover immediately. Reduce heat to medium-low; cook for 8 to 10 minutes or until dumplings are heated through and bottoms are crispy.
Arrange on serving platter with VH® Plum Sauce. Garnish with sesame seeds and green onion.
Dumplings are also labelled pot stickers; follow package directions as they may vary. They can also be steamed or baked.
For a large crowd, cook dumplings in batches.
Crispy Sesame Dumplings with Plum Sauce