April 20, 2024

Grilled Chicken Salad with Pineapple

Name: Grilled Chicken Salad with Pineapple
Prep time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 1 cup (250 mL) VH® Honey Garlic Sauce plus remainder of bottle for grilling; 1 1/2 lb. (650 g) chicken breast, boneless, skinless cut into thick strips; 1 2/3 cups (210 g) mixed greens; 1/4 cup (32 g) finely diced red onion; 1 can (398 mL) of pineapple chunks, drained; PAM® Grilling Spray; ¼ cup (60 mL) favourite Asian-style dressing, i.e. sesame, mandarin etc.

2

Prep Time Minutes
12
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Chicken,
Vegetable,
Fruit,
Under 30 min,
Main Dish,
Salad,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian

Ingredients

1 cup (250 mL) VH® Honey Garlic Sauce plus remainder of bottle for grilling
1 1/2 lb. (650 g) chicken breast, boneless, skinless cut into thick strips
1 2/3 cups (210 g) mixed greens
1/4 cup (32 g) finely diced red onion
1 can (398 mL) of pineapple chunks, drained
PAM® Grilling Spray
¼ cup (60 mL) favourite Asian-style dressing, i.e. sesame, mandarin etc.

Directions

View photos

Step one

Marinate chicken breast strips in 1 cup (250 mL) VH® Honey Garlic Sauce for 1 hour.
Step two

Spray grill with PAM® Grilling Spray, heat grill and grill chicken over medium high heat until cooked through, about 7 minutes. Glaze leftover sauce while cooking.
Step three

In a large bowl place pineapple, red onion and greens. Just before serving toss with dressing, put salad onto individual plates and top with equal amounts of grilled chicken.