April 18, 2024

Grilled Loaded Nachos

Name: Grilled Loaded Nachos
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 bag (300 g) tortilla chips; 1/4 tsp (1.25 g) garlic powder; 1/4 tsp (1.25 gL) chili powder; 1/4 tsp (1.25 g) paprika; Pinch cayenne pepper (optional); 1 can (540 mL) Aylmer® Accents® Original Petite Cut Tomatoes, drained; 1 1/2 cups (192 g) shredded Cheddar cheese; 1 1/2 cups (192 g) shredded mozzarella cheese; 1/2 cup (64 g) diced red peppers; 1/2 cup (64 g) diced green bell peppers; 1/4 cup (32 g) sliced green onions

15

Prep Time Minutes
35
Total Time Minutes
11
Number of Ingredients
8
Servings

Tags:

Vegetable,
Under 45 min,
Appetizer,
Aylmer,
Spring,
Summer,
Winter,
Fall,
Grill/Broil,
Hispanic,
Back to School,
Canada Day

Ingredients

1 bag (300 g) tortilla chips
1/4 tsp (1.25 g) garlic powder
1/4 tsp (1.25 gL) chili powder
1/4 tsp (1.25 g) paprika
Pinch cayenne pepper (optional)
1 can (540 mL) Aylmer® Accents® Original Petite Cut Tomatoes, drained
1 1/2 cups (192 g) shredded Cheddar cheese
1 1/2 cups (192 g) shredded mozzarella cheese
1/2 cup (64 g) diced red peppers
1/2 cup (64 g) diced green bell peppers
1/4 cup (32 g) sliced green onions

Directions

View photos

Step one

Preheat grill to medium. Spread half of the tortilla chips in 13- x 9-inch (33 x 23 cm) foil pan.
Step two

Stir together garlic powder, chili powder, paprika and cayenne (if using); sprinkle half over tortilla chips. Scatter half each of the tomatoes, Cheddar, mozzarella and red and green peppers over top. Repeat layers.
Step three

Cover pan with foil; place on grill and close lid. Cook for about 10 minutes or until cheese starts to melt. Remove foil; cook for about 10 minutes or until golden brown and cheese has melted. Garnish with green onions.