These fruity layered cupcakes will be a hit at any kid’s birthday party.

April 22, 2024

Juicy Gels Layered Cupcakes

Name: Juicy Gels Layered Cupcakes
Prep time: 15 min
Total time: 30 min
Yield: 20
Ingredients: 1 pkg (432 g) Duncan Hines® French Vanilla Cake Mix; 1 cup (250 mL) water; 1/2 cup (125 mL) vegetable oil; 3 eggs; 2 (99 g each) Snack Pack® Juicy Gels® Raspberry and Mixed Berry Juice Cups; 2 (99 g each) Snack Pack® Juicy Gels® Berry Blue Juice Cups; 2 (99 g each) Snack Pack® Juicy Gels® Orange Juice Cups; 2 cans (459 g each) Duncan Hines® Whipped Vanilla Frosting

15

Prep Time Minutes
30
Total Time Minutes
8
Number of Ingredients
20
Servings

Tags:

Dessert,
Snack Pack,
Under 45 min

Ingredients

1 pkg (432 g) Duncan Hines® French Vanilla Cake Mix
1 cup (250 mL) water
1/2 cup (125 mL) vegetable oil
3 eggs
2 (99 g each) Snack Pack® Juicy Gels® Raspberry and Mixed Berry Juice Cups
2 (99 g each) Snack Pack® Juicy Gels® Berry Blue Juice Cups
2 (99 g each) Snack Pack® Juicy Gels® Orange Juice Cups
2 cans (459 g each) Duncan Hines® Whipped Vanilla Frosting

Directions

View photos

Step one

Preheat oven to 350°F (180°C) for metal pans (or 325°F/160°C for dark or coated pans). Line 20 muffin cups with paper liners.
Step two

Blend cake mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes.
Step three

Divide batter among 3 bowls. In microwave-save bowl, microwave Raspberry and Mixed Berry Juicy Gels for about 15 seconds, Berry Blue Juicy Gels in separate bowl, and Orange Juicy Gels in separate bowl. Let cool slightly and fold into separate batters. Layer batters into prepared muffin cups and bake immediately.
Step four

Bake for 15 to 20 minutes or until toothpick inserted in centre comes out clean. Let cool in pan on rack for 15 minutes; transfer directly to rack and let cool completely. Pipe or spoon frosting onto each cupcake.