Quick Beef Bourguignon
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25Prep Time Minutes
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60Total Time Minutes
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16Number of Ingredients
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4Servings
Season beef with half of the salt and pepper. Heat oil and butter in large high-sided skillet set over medium-high heat; cook beef for 5 to 7 minutes or until starting to brown all over. Transfer to plate using slotted spoon.
Reduce heat to medium; cook bacon, mushrooms, shallots, thyme and remaining salt and pepper for 3 to 5 minutes or until starting to brown. Sprinkle flour into skillet; cook for 1 minute. Slowly stir in red wine; bring to boil. Boil for 1 minute. Stir in tomatoes and broth; bring to boil.
Return beef to skillet; add carrots to skillet. Reduce heat to medium; cook for 18 to 20 minutes or until beef is just cooked through and sauce is thickened. Sprinkle with chives. Serve with baguette.
Alternatively, serve with boiled potatoes.
Substitute sirloin or strip loin for beef tenderloin if desired.
Quick Beef Bourguignon