April 20, 2024
Ravioli with Tomatoes, Onion, and Zucchini
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0Prep Time Minutes
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45Total Time Minutes
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7Number of Ingredients
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4Servings
Cook ravioli according to package directions; rinse and keep warm.
Heat oil in medium saucepan over medium-high heat. Add zucchini and garlic; cook about 5 minutes stirring frequently until zucchini is tender.
Stir in undrained tomatoes, tomato paste and seasoning. Simmer over low heat, uncovered, 10 minutes.
Pour about 3 cups of the zucchini-tomato sauce on serving platter. Place ravioli over it, then top with remaining sauce. Garnish with Parmesan cheese, if desired.
Ravioli with Tomatoes, Onion, and Zucchini