April 19, 2024
Red Pepper and Spicy Sausage Skillet
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0Prep Time Minutes
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15Total Time Minutes
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4Number of Ingredients
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4Servings
Spray large frying pan with PAM®.
Chop sausage into 1 cm wide rounds and add to frying pan. Sauté over medium heat with chopped red pepper pieces for 5 minutes.
Add cans of Chef Boyardee® Spaghetti & Meatballs, pasta sauce and cayenne pepper. Heat through (about 3-4 minutes).
Red Pepper and Spicy Sausage Skillet