March 27, 2024
Sausage Jambalaya
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15Prep Time Minutes
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40Total Time Minutes
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16Number of Ingredients
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6Servings
Heat oil in Dutch oven or large saucepan set over medium heat; cook sausage for about 5 minutes or until starting to brown. Add onion, celery, pepper, garlic and thyme. Stir in rice, Cajun seasoning, salt and pepper; cook for about 2 minutes or until rice is well coated.
Stir in wine; cook until reduced by half. Stir in tomatoes, broth and bay leaves; bring to boil. Reduce heat to low. Cover and cook for about 15 minutes or until rice is tender and liquid is absorbed. Remove from heat.
Cover and let stand for 5 minutes. Remove bay leaves. Sprinkle with parsley.
Substitute broth and a splash of lemon juice for wine if desired.
Add shrimp if desired.
Sausage Jambalaya