April 19, 2024
Shrimp and Tomato Pasta
-
10Prep Time Minutes
-
30Total Time Minutes
-
8Number of Ingredients
-
6Servings
Bring a pot of water to a boil and cook Tagliatelle according to package directions. Dice the onion and chili pepper. Cut cooked broccoli or Rapini into small florets.
In a separate pot on medium heat, coat the bottom with olive oil and sauté the onion, chili pepper and broccoli. Add in the cleaned and tailed shrimp. Cook until the shrimp is mostly pink. Deglaze the pot with Hunt’s Heirloom Diced and Crushed. Simmer the mixture for 10 mins.
Combine tagliatelle pasta with the tomato and shrimp sauce. Toss to coat. Serve garnished with basil and parmigiano.
Shrimp and Tomato Pasta