A vibrant and flavourful Thai-inspired red curry that’s perfect for preparing ahead of time and enjoying on busy weeknights.

April 19, 2024

Slow Cooker Red “Beef” Curry

Name: Slow Cooker Red “Beef” Curry
Prep time: 25 min
Total time: 505 min
Yield: 5
Ingredients: 1 pkg (255 g) Gardein® Plant-Based Be'f Tips; 1 can (796 mL) Aylmer® Crushed Tomatoes; 3 tbsp (45 mL) red Thai curry paste; 2 tbsp (30 mL) olive oil; 2 tbsp (16 g) finely grated fresh ginger; 1 tbsp (8 g) finely chopped lemongrass; 1 onion, diced; 4 cloves garlic, minced; 1/2 tsp (3 g) salt; 1/4 tsp (1 g) pepper; 2 cups (256 g) jasmine rice; 1 can (400 mL) coconut milk; 2 tbsp (30 mL) lime juice; 3 tbsp (24 g) chopped toasted peanuts; 2 tbsp (16 g) chopped fresh cilantro

25

Prep Time Minutes
505
Total Time Minutes
15
Number of Ingredients
5
Servings

Ingredients

1 pkg (255 g) Gardein® Plant-Based Be'f Tips
1 can (796 mL) Aylmer® Crushed Tomatoes
3 tbsp (45 mL) red Thai curry paste
2 tbsp (30 mL) olive oil
2 tbsp (16 g) finely grated fresh ginger
1 tbsp (8 g) finely chopped lemongrass
1 onion, diced
4 cloves garlic, minced
1/2 tsp (3 g) salt
1/4 tsp (1 g) pepper
2 cups (256 g) jasmine rice
1 can (400 mL) coconut milk
2 tbsp (30 mL) lime juice
3 tbsp (24 g) chopped toasted peanuts
2 tbsp (16 g) chopped fresh cilantro

Directions

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Step one

In slow cooker, combine Gardein® Plant-Based Be'f Tips, Aylmer® Crushed Tomatoes, curry paste, olive oil, ginger, lemongrass, onion, garlic, salt and pepper; cook on Low for 8 hours or on High for 4 hours until Gardein® Plant-Based Be'f Tips are tender and sauce is thickened.
Step two

Meanwhile, cook rice according to package directions. Fluff with fork and set aside.
Step three

Stir coconut milk and lime juice into curry mixture. Serve over rice; top with peanuts and cilantro.