March 27, 2024
Stuffed Peppers with Orzo
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20Prep Time Minutes
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50Total Time Minutes
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6Number of Ingredients
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4Servings
Cut tops off of bell peppers, hollow out and set aside.
Cook orzo, drain and set aside to cool.
Brown ground beef and remove fat.
Add frozen peas, crumbled feta cheese, orzo and 1/2 can Aylmer® Accents® Original tomatoes.
Stuff peppers with orzo mixture.
Pour the balance of Aylmer® Accents® Original tomatoes into a deep casserole dish.
Place stuffed peppers upright on tomatoes, then cover and bake at 400ºF for 30-35 minutes.
Stuffed Peppers with Orzo