April 18, 2024

Chef Alida's Tagliatelle with Sugo Bugiardo

Name: Chef Alida's Tagliatelle with Sugo Bugiardo
Prep time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 1lb ground Italian sausage; 2 cans Hunts Heirloom crushed tomato; 4 carrots peeled; 6 stalks celery; 2 peeled red onions; Chop or pure carrot ,celery and onion; 16 0z fresh pasta; 12 smashed garlic cloves; 1⁄4 cup extra virgin olive oil; 1 cup white wine

15

Prep Time Minutes
60
Total Time Minutes
10
Number of Ingredients
4
Servings

Tags:

Hunt’s,
Pasta,
Italian

Ingredients

1lb ground Italian sausage
2 cans Hunts Heirloom crushed tomato
4 carrots peeled
6 stalks celery
2 peeled red onions
Chop or pure carrot ,celery and onion
16 0z fresh pasta
12 smashed garlic cloves
1⁄4 cup extra virgin olive oil
1 cup white wine

Directions

View photos

Step one

In a pot, sauté the garlic with the pure or chopped vegetables until translucent.
Step two

Add ground sausage and brown in the veg.
Step three

Deglaze with white wine then add tomato.
Step four

Lower heat and simmer stirring occasionally for one hour then serve with cooked pasta.

Chef Alida Solomon

Tutti Matti Restaurant

Toronto, Canada

www.tuttimatti.com