March 27, 2024
Tomato and Avocado Dressed Kale and Cauliflower Salad
-
15Prep Time Minutes
-
15Total Time Minutes
-
13Number of Ingredients
-
4Servings
Place all the ingredients for the dressing in a blender and blend at a high speed for 2 minutes (add some water if necessary, the dressing should be creamy).
Gently toss together the cauliflower and kale with the dressing, (to taste).
Cover with plastic wrap; refrigerate for at least three hours before serving.
Bring to room temperature for 30 minutes before serving; sprinkle with almonds and raisins.
Kale is low in calorie, high in fiber, and a unique twist to this salad.
Spice up your lunch by using this creamy dressing in your tuna salad or as a spread for the ultimate turkey sandwich.
Tomato and Avocado Dressed Kale and Cauliflower Salad