April 18, 2024

Tomato Crostini with Brie and Thyme

Name: Tomato Crostini with Brie and Thyme
Prep time: 5 min
Total time: 15 min
Yield: 24
Ingredients: 1 can (398 mL) Hunt’s Heirloom® Whole Tomatoes; 2 tbsp (30 mL) olive oil; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 24 slices baguette (1/2-inch/1 cm thick slices); 5 oz (150 g) Brie cheese, cut into 24 pieces; 2 tbsp (30 mL) finely chopped fresh thyme; 2 tbsp (30 mL) finely chopped fresh chives

5

Prep Time Minutes
15
Total Time Minutes
8
Number of Ingredients
24
Servings

Tags:

Hunt’s,
Cheese/Dairy,
Appetizer,
Italian,
Under 30 min,
Grill/Broil,
Christmas/Holiday Season,
Summer,
Spring,
Fall,
Winter

Ingredients

1 can (398 mL) Hunt’s Heirloom® Whole Tomatoes
2 tbsp (30 mL) olive oil
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
24 slices baguette (1/2-inch/1 cm thick slices)
5 oz (150 g) Brie cheese, cut into 24 pieces
2 tbsp (30 mL) finely chopped fresh thyme
2 tbsp (30 mL) finely chopped fresh chives

Directions

View photos

Step one

Preheat broiler to high and position rack in center of oven. Drain tomatoes; cut in half lengthwise and pat dry. Toss together halved tomatoes, oil, salt and pepper. Transfer to baking sheet; broil for 3 to 5 minutes or until golden.
Step two

Arrange baguette slices in single layer on foil-lined baking sheet. Broil for 1 to 2 minutes per side or until golden and toasted.
Step three

Top each baguette slice with tomatoes, Brie and thyme. Broil for 1 to 2 minutes or until cheese is melted. Sprinkle with chives before serving.