April 20, 2024
Chef Alida's Veal Chop Marinara
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15Prep Time Minutes
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60Total Time Minutes
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8Number of Ingredients
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4Servings
Dust all veal chops in flour.
Sear off veal chops in olive oil remove and place on a plate.
In the same pan add olive oil, garlic, pancetta, onion and fresh chilli.
Cook until browning starts then add tomato.
Simmer for 20 minutes.
Place the browned veal chops and simmer for 15 mins.
Finish with fresh mozzarella and broil for 5 min in the oven.
Chef Alida Solomon
Tutti Matti Restaurant
Toronto, Canada
Chef Alida's Veal Chop Marinara