Chicken and Rice Noodle Salad with Pad Thai Dressing

July 18, 2026

Chicken and Rice Noodle Salad with Pad Thai Dressing

Name: Chicken and Rice Noodle Salad with Pad Thai Dressing
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 cup (175 mL) VH® Pad Thai Sauce; 1/4 cup (60 mL) vegetable oil; 1/4 cup (60 mL) fresh lime juice; 2 cups (500 mL) diced cooked chicken breast; 1/2 cup (125 mL) finely diced red onion; 2 cups (500 mL) finely diced red pepper; 3 cups (750 mL) coarsely chopped cooked broccoli; 2 cups (500 mL) diced peeled cucumber; 1/2 cup (125 mL) coarsely chopped fresh cilantro (optional); 1/2 (1 lb/454 g package) rice noodles (prepared as directed on package)

20

Prep Time Minutes
30
Total Time Minutes
10
Number of Ingredients
4
Servings

Tags:

Rice/Grain,
Chicken,
Under 30 min,
Main Dish,
Pasta,
Salad,
VH,
Summer,
Spring,
Winter,
Fall,
No Cook,
Asian

Ingredients

3/4 cup (175 mL) VH® Pad Thai Sauce
1/4 cup (60 mL) vegetable oil
1/4 cup (60 mL) fresh lime juice
2 cups (500 mL) diced cooked chicken breast
1/2 cup (125 mL) finely diced red onion
2 cups (500 mL) finely diced red pepper
3 cups (750 mL) coarsely chopped cooked broccoli
2 cups (500 mL) diced peeled cucumber
1/2 cup (125 mL) coarsely chopped fresh cilantro (optional)
1/2 (1 lb/454 g package) rice noodles (prepared as directed on package)

Directions

View photos

Step one

In a large bowl whisk together VH® Pad Thai Sauce, oil and lime juice until combined.
Step two

Toss remaining ingredients with dressing and cooked noodles.

Tips

Make sure to prepare the rice noodles in water that has been salted, and cook them until tender.

Once salad is tossed add more VH® Pad Thai Sauce if needed.