Roasted Onion and Garlic Tomato Dip
-
10Prep Time Minutes
-
40Total Time Minutes
-
12Number of Ingredients
-
6Servings
Preheat oven to 450˚F (230˚C). Toss together onion, garlic, oil, salt, pepper and Ro*Tel® Original Diced Tomatoes & Green Chilies. Arrange on parchment paper–lined baked sheet; bake for 15 to 20 minutes or until tender and charred. Let cool slightly. Decrease oven temperature to 350˚F (180˚C).
In blender or food processor, mix together roasted onion mixture and lemon juice to make smooth paste. Mix together Parmesan, mayonnaise, sour cream and mozzarella until well combined. Stir in onion mixture.
Transfer to oven-safe baking dish; bake for 15 to 20 minutes or until edges are bubbling. Let cool slightly. Sprinkle with basil.
For homemade crostini, slice a baguette into rounds. Preheat broiler to high and position rack in center of oven. Arrange baguette slices in a single layer on a baking sheet; broil for 1 to 2 minutes per side until golden and toasted. Brush with olive oil.
Roasted Onion and Garlic Tomato Dip