May 20, 2026

Vegan Beefless Chili

Name: Vegan Beefless Chili
Prep time: 10 min
Total time: 260 min
Yield: 4
Ingredients: 2 tbsp (30 mL) Olive oil; 1 pkg (390 g) Gardein™ Beefless Ground; 1 tbsp (6 g) ground cumin; 1 can (284 g) Ro*Tel® Original Diced Tomatoes with Chilies; 2 cups (500 mL) Vegetable stock; 2 green onions, thinly sliced

10

Prep Time Minutes
260
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Soup/Chili/Stew,
Winter,
Vegan,
Fall

Ingredients

2 tbsp (30 mL) Olive oil
1 pkg (390 g) Gardein™ Beefless Ground
1 tbsp (6 g) ground cumin
1 can (284 g) Ro*Tel® Original Diced Tomatoes with Chilies
2 cups (500 mL) Vegetable stock
2 green onions, thinly sliced

Directions

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Step one

Heat oil in multi-function cooker set on Sauté setting; cook Gardein® Beefless Ground and cumin for 5 to 8 minutes or until browned.
Step two

Stir in Ro*Tel® Original Diced Tomatoes with Chilies and vegetable stock. Turn off Sauté setting. Cover and cook on High setting for 3 to 4 hours or until thickened and flavourful.
Step three

Garnish with green onions before serving.