Slow Cooker Butter Chicken Meatballs
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10Prep Time Minutes
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130Total Time Minutes
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7Number of Ingredients
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5Servings
Mix ground chicken, onions, breadcrumbs, egg, fresh ginger and 2 tbsp. VH® Butter Chicken Sauce together in a large bowl. Divide into 20 equal portions and shape each into a ball.
Add the meatballs, the rest of the VH® Butter Chicken Sauce and the diced tomatoes with half the juice in the can to the slow cooker*.
Cook on low heat for 4 hours, or medium/high heat for 2 hours. Serve with cooked basmati rice or noodles.
*Sauce may split during the cooking process.
Any ground meat can easily be used. Try ground turkey, lamb, pork, veal or beef.
Garnish the meatballs with a spoon of plain yogurt and toasted sliced almonds.
Use frozen pre-made meatballs for faster preparation time.
Spice it up with 1 tsp dried chiles!
Slow Cooker Butter Chicken Meatballs