April 27, 2024

Asian Chick’n Noodle Soup

Name: Asian Chick’n Noodle Soup
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 pkg (10 oz/225 g) Gardein™ Meatless Chick’n Strips; 8 oz (250 g) vegan buckwheat vermicelli noodles or soba noodles; 8 cups (2 L) sodium-reduced vegetable broth; 1/2 cup (125 mL) soy sauce; 4 tsp (20 mL) rice wine vinegar; 1 tbsp (15 mL) minced fresh ginger; 1 tbsp (15 mL) agave syrup; 4 green onions, thinly sliced; 4 tsp (20 mL) toasted sesame seeds

20

Prep Time Minutes
40
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Soup/Chili/Stew,
Asian,
Fall,
Winter,
Vegan,
Spring,
Main Dish

Ingredients

1 pkg (10 oz/225 g) Gardein™ Meatless Chick’n Strips
8 oz (250 g) vegan buckwheat vermicelli noodles or soba noodles
8 cups (2 L) sodium-reduced vegetable broth
1/2 cup (125 mL) soy sauce
4 tsp (20 mL) rice wine vinegar
1 tbsp (15 mL) minced fresh ginger
1 tbsp (15 mL) agave syrup
4 green onions, thinly sliced
4 tsp (20 mL) toasted sesame seeds

Directions

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Step one

Prepare Gardein™ Meatless Chick’n Strips according to package directions. Prepare noodles according to package directions.
Step two

Meanwhile, in saucepan, combine broth, soy sauce, rice wine vinegar, ginger and agave; bring to boil. Reduce heat to medium-low; simmer for 5 minutes.
Step three

Divide noodles and broth among 4 bowls. Arrange Chick’n Strips on top. Garnish with green onions and sesame seeds.