April 20, 2024

Slow Cooker Curry Peanut Chicken

Name: Slow Cooker Curry Peanut Chicken
Prep time: 10 min
Total time: 130 min
Yield: 5
Ingredients: 8 pieces Chicken thighs, bone-in and skinless; 1 jar (341 mL) VH® Mango Curry Sauce; 1/2 cup (125 mL) Chicken broth; 2 Tbsp (30 mL) VH® Soy Sauce; 1 tbsp (15 mL) creamy peanut butter; Juice from 1 lime; 3/4 tsp (3.75 mL) Dried chilis; 1 tsp (5 mL) Chopped fresh cilantro for garnish

10

Prep Time Minutes
130
Total Time Minutes
8
Number of Ingredients
5
Servings

Tags:

Chicken,
Over 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Slow Cooker,
Asian

Ingredients

8 pieces Chicken thighs, bone-in and skinless
1 jar (341 mL) VH® Mango Curry Sauce
1/2 cup (125 mL) Chicken broth
2 Tbsp (30 mL) VH® Soy Sauce
1 tbsp (15 mL) creamy peanut butter
Juice from 1 lime
3/4 tsp (3.75 mL) Dried chilis
1 tsp (5 mL) Chopped fresh cilantro for garnish

Directions

View photos

Step one

Add chicken thighs, VH® Mango Curry Sauce, chicken broth, soy sauce, peanut butter, lime juice and chilis to the slow cooker*.
Step two

Cook on low heat for 4 hours, or medium/high heat for 2 hours. Serve on cooked basmati rice and garnish with chopped cilantro.

*Sauce may split during the cooking process.