April 19, 2024
Greek Baked Shrimp with Tomatoes and Feta Cheese
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15Prep Time Minutes
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30Total Time Minutes
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12Number of Ingredients
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4Servings
Preheat oven to 425˚F (220˚C). Heat oil in ovenproof skillet set over medium heat; cook onion, garlic, oregano, salt and pepper for about 2 minutes or until slightly softened.
Stir in tomatoes; crush lightly with potato masher. Bring to boil; cook for about 5 minutes or until sauce thickens slightly.
Stir in shrimp and sprinkle with feta. Bake for about 5 minutes or until shrimp start to curl and are just cooked through. Sprinkle with parsley. Serve with warm pita breads and lemon wedges.
Alternatively, serve shrimp over rice.
Substitute fresh mint or dill for parsley if desired.
Greek Baked Shrimp with Tomatoes and Feta Cheese