Greek Baked Shrimp with Tomatoes and Feta Cheese

June 24, 2026

Greek Baked Shrimp with Tomatoes and Feta Cheese

Name: Greek Baked Shrimp with Tomatoes and Feta Cheese
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 can (398 mL) Hunt’s Heirloom – Whole Tomatoes; 2 tbsp (30 mL) olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tsp (5 mL) dried oregano; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 1 lb (500 g) large peeled deveined tiger shrimp, tails removed (16 to 20 count); 1/2 cup (125 mL) crumbled feta cheese; 2 tbsp (30 mL) finely chopped fresh parsley; 4 Greek-style pita breads, warmed; Lemon wedges, for serving

15

Prep Time Minutes
30
Total Time Minutes
12
Number of Ingredients
4
Servings

Tags:

Seafood,
Under 30 min,
Main Dish,
Hunt’s,
Fall,
Winter,
Spring,
Summer,
Stove Top,
Mediterranean

Ingredients

1 can (398 mL) Hunt’s Heirloom – Whole Tomatoes
2 tbsp (30 mL) olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 tsp (5 mL) dried oregano
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1 lb (500 g) large peeled deveined tiger shrimp, tails removed (16 to 20 count)
1/2 cup (125 mL) crumbled feta cheese
2 tbsp (30 mL) finely chopped fresh parsley
4 Greek-style pita breads, warmed
Lemon wedges, for serving

Directions

View photos

Step one

Preheat oven to 425˚F (220˚C). Heat oil in ovenproof skillet set over medium heat; cook onion, garlic, oregano, salt and pepper for about 2 minutes or until slightly softened.
Step two

Stir in tomatoes; crush lightly with potato masher. Bring to boil; cook for about 5 minutes or until sauce thickens slightly.
Step three

Stir in shrimp and sprinkle with feta. Bake for about 5 minutes or until shrimp start to curl and are just cooked through. Sprinkle with parsley. Serve with warm pita breads and lemon wedges.