April 19, 2024

Mini Crabless Cake With Remoulade

Name: Mini Crabless Cake With Remoulade
Prep time: 5 min
Total time: 20 min
Yield: 5
Ingredients: 1 package (205 g) Gardein® Plant-Based Crab Cakes; 1 cup (250 mL) vegan mayonnaise; 2 cornichons, finely chopped; 1 tablespoon (8 g) drained capers, finely chopped; 1 teaspoon (5 g) grated lemon peel; 2 teaspoons (10 g) finely chopped fresh parsley; 1/4 teaspoon (1 g) sea salt; 1/2 cup (64 g) organic microgreens

5

Prep Time Minutes
20
Total Time Minutes
8
Number of Ingredients
5
Servings

Ingredients

1 package (205 g) Gardein® Plant-Based Crab Cakes
1 cup (250 mL) vegan mayonnaise
2 cornichons, finely chopped
1 tablespoon (8 g) drained capers, finely chopped
1 teaspoon (5 g) grated lemon peel
2 teaspoons (10 g) finely chopped fresh parsley
1/4 teaspoon (1 g) sea salt
1/2 cup (64 g) organic microgreens

Directions

View photos

Step one

Cook crabless cakes according to package directions.
Step two

Meanwhile, blend remaining ingredients, except microgreens in small bowl until blended.
Step three

To serve, dollop each crabless cake with remoulade and garnish with microgreens