April 27, 2024
Chickpea Sweet Potato Tomato Stew
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10Prep Time Minutes
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40Total Time Minutes
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12Number of Ingredients
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8Servings
Dice the carrot, red pepper, sweet potato and onion into small pieces. In a large pot over medium heat, add in olive oil and diced onion, carrot and pepper. Sauté the vegetables until they are softened.
Add in 3 tablespoons of Hunt’s Tomato Paste and mix with cooked vegetables. Add in the vegetable stock to deglaze. Add in the Hunt’s Heirloom Crushed and Diced cans to the soup. When it comes to a boil, add in the diced sweet potato, chickpeas, Cumin and Turmeric.
Reduce the heat to medium/low and simmer for 15-20 minutes, or until the sweet potatoes are fully cooked through.
Ladle the soup into separate bowls and top with fresh basil.
Chickpea Sweet Potato Tomato Stew