June 24, 2026

Chickpea Sweet Potato Tomato Stew

Name: Chickpea Sweet Potato Tomato Stew
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 1 can of Chickpeas; 2 398ml cans of Hunt’s Heirloom Diced; 1 398ml can of Hunt’s Heirloom Crushed; 3 TBSP of Hunt’s Tomato Paste; 2 peeled and diced boiled Sweet Potatoes; 1 Diced large Carrot; 1 Diced Red Pepper; 1 Litre of Vegetable Stock; 1 Diced Onion; 2 TBSP Cumin; 1 TBSP Turmeric; 1 bunch of Fresh Basil

10

Prep Time Minutes
40
Total Time Minutes
12
Number of Ingredients
8
Servings

Tags:

Meal,
Stove Top,
Hunt’s

Ingredients

1 can of Chickpeas
2 398ml cans of Hunt’s Heirloom Diced
1 398ml can of Hunt’s Heirloom Crushed
3 TBSP of Hunt’s Tomato Paste
2 peeled and diced boiled Sweet Potatoes
1 Diced large Carrot
1 Diced Red Pepper
1 Litre of Vegetable Stock
1 Diced Onion
2 TBSP Cumin
1 TBSP Turmeric
1 bunch of Fresh Basil

Directions

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Step one

Dice the carrot, red pepper, sweet potato and onion into small pieces. In a large pot over medium heat, add in olive oil and diced onion, carrot and pepper. Sauté the vegetables until they are softened.
Step two

Add in 3 tablespoons of Hunt’s Tomato Paste and mix with cooked vegetables. Add in the vegetable stock to deglaze. Add in the Hunt’s Heirloom Crushed and Diced cans to the soup. When it comes to a boil, add in the diced sweet potato, chickpeas, Cumin and Turmeric.
Step three

Reduce the heat to medium/low and simmer for 15-20 minutes, or until the sweet potatoes are fully cooked through.
Step four

Ladle the soup into separate bowls and top with fresh basil.