Orange Ginger Shrimp with Bok Choy and Noodles

July 17, 2026

Orange Ginger Shrimp with Bok Choy and Noodles

Name: Orange Ginger Shrimp with Bok Choy and Noodles
Prep time: 4 min
Total time: 16 min
Yield: 4
Ingredients: PAM® Original Cooking Spray; 2 cups (500 mL) finely sliced onion; 1 cup (250 mL) finely sliced red pepper; 6 cups (1.5 L) chopped bok choy; 1 lb. (500 g) medium raw shrimp, thawed and peeled; 1 bottle VH® Orange Ginger Stir-Fry Sauce; 1 lb. (500 g) Chinese egg noodles, cooked per package directions

4

Prep Time Minutes
16
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Seafood,
Rice/Grain,
Under 30 min,
Main Dish,
Pasta,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

PAM® Original Cooking Spray
2 cups (500 mL) finely sliced onion
1 cup (250 mL) finely sliced red pepper
6 cups (1.5 L) chopped bok choy
1 lb. (500 g) medium raw shrimp, thawed and peeled
1 bottle VH® Orange Ginger Stir-Fry Sauce
1 lb. (500 g) Chinese egg noodles, cooked per package directions

Directions

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Step one

Spray large cooking pot with PAM® Cooking Spray; heat over medium-high heat.
Step two

Add onions and peppers; cook for 5 minutes. Add bok choy; cook, uncovered, for 5 minutes.
Step three

Stir in shrimp and VH® Orange Ginger Sauce. Cover and cook on high until the shrimps have turned pink, about 2 minutes. As soon as they are pink they are cooked.
Step four

Serve over top of cooked egg noodles.