April 22, 2024
Orange Ginger Shrimp with Bok Choy and Noodles
-
4Prep Time Minutes
-
16Total Time Minutes
-
7Number of Ingredients
-
4Servings
Spray large cooking pot with PAM® Cooking Spray; heat over medium-high heat.
Add onions and peppers; cook for 5 minutes. Add bok choy; cook, uncovered, for 5 minutes.
Stir in shrimp and VH® Orange Ginger Sauce. Cover and cook on high until the shrimps have turned pink, about 2 minutes. As soon as they are pink they are cooked.
Serve over top of cooked egg noodles.
If desired use 4 cups of broccoli in place of bok choy.
A great side dish is green beans sauteed with fresh garlic.
Orange Ginger Shrimp with Bok Choy and Noodles