Mini Strawberry Cream Cupcake Sandwiches

April 19, 2024

Mini Strawberry Cream Cupcake Sandwiches

Name: Mini Strawberry Cream Cupcake Sandwiches
Prep time: 10 min
Total time: 15 min
Yield: 24
Ingredients: 3 1/3 cups (432 g) French Vanilla Cake Mix; 1/2 cup (125 mL) water; 1/3 cup (75 mL) vegetable oil; 3 eggs; 1/2 tsp (2.5 g) baking powder; PAM® Original No-Stick Cooking Spray; 4 oz (125 g) brick style plain cream cheese, room temperature; 1/3 cup (75 mL) strawberry jelly; 1/4 cup (32 g) icing sugar; 1 cup (250 mL) 35% whipping cream; 1/2 cup (64 g) chopped strawberries

10

Prep Time Minutes
15
Total Time Minutes
11
Number of Ingredients
24
Servings

Tags:

Dessert,
Snack,
Summer,
Spring,
Christmas/Holiday Season

Ingredients

3 1/3 cups (432 g) French Vanilla Cake Mix
1/2 cup (125 mL) water
1/3 cup (75 mL) vegetable oil
3 eggs
1/2 tsp (2.5 g) baking powder
PAM® Original No-Stick Cooking Spray
4 oz (125 g) brick style plain cream cheese, room temperature
1/3 cup (75 mL) strawberry jelly
1/4 cup (32 g) icing sugar
1 cup (250 mL) 35% whipping cream
1/2 cup (64 g) chopped strawberries

Directions

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Step one

Preheat oven to 350°F (180°C). Whisk cake mix with water, vegetable oil, eggs and baking powder until well combined.
Step two

Spoon 1 tsp (5 mL) rounds of batter onto 2 paper-lined baking sheets coated with cooking spray to make 24 rounds.
Step three

Bake for 3 to 5 minutes or until lightly golden and cake tester comes out clean when inserted into center of cakes; cool completely.
Step four

In large bowl, beat cream cheese, jam and icing sugar with electric mixers until light and creamy. Add whipping cream and beat until stiff peaks form. Fold in chopped strawberries and refrigerate until ready to use.
Step five

Sandwich 2 tbsp (30 mL) strawberry cream between 2 mini cakes. Store in refrigerator until ready to serve for up to 6 hours.