Kung Pao Stir Fry
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30Prep Time Minutes
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30Total Time Minutes
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12Number of Ingredients
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4Servings
Heat 1 tablespoon (15 mL) vegetable oil in large skillet over medium-high heat. Add chicken to skillet, season with salt and pepper and cook until no longer pink, about 4 minutes. Add 1 teaspoon (5 mL) fresh garlic and 1 teaspoon (5 mL) ginger during last 30 seconds of cooking. Transfer to a clean bowl.
Add the remaining tablespoon of oil and remaining garlic and ginger to skillet; cook 30 seconds. Add bell peppers and celery to skillet. Cook until lightly browned, about 3 minutes.
Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Add Kung Pao sauce and peanuts to the skillet, cook until sauce is thickened, about 1 minute. Remove from heat, stir in green onions and serve.
For extra heat, add 1 teaspoon crushed red chili flakes when cooking the vegetables.
Kung Pao Stir Fry