April 19, 2024
Chicken Provencal
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15Prep Time Minutes
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50Total Time Minutes
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8Number of Ingredients
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6Servings
Wash and dry chicken pieces, place in one layer in a lightly greased shallow baking pan.
Season with salt and pepper. Combine butter and herbs then brush over chicken.
Roast uncovered at 400°F for 35 minutes. Sauté garlic and onion in butter for 1 minute, then add wine and tomatoes and bring to a boil.
Reduce heat and simmer uncovered until liquid reduces and sauce thicken.
Chicken Provencal