July 17, 2026

Chicken Provencal

Name: Chicken Provencal
Prep time: 15 min
Total time: 50 min
Yield: 6
Ingredients: 1-½ kilos chicken pieces (or cut-up whole chicken); 2 tbsp melted butter; 1 tsp Herbes de Provence, or dried tarragon; Sauce: 1 tbsp butter (or olive oil); 2 cloves garlic, minced; 1 green onion, minced; 1/3 cup dry white wine; 2 cans Aylmer® Accents® Original Stewed Tomatoes (540 mL each)

15

Prep Time Minutes
50
Total Time Minutes
8
Number of Ingredients
6
Servings

Tags:

Chicken,
Over 45 min,
Main Dish,
Aylmer,
Spring,
Summer,
Fall,
Winter,
Oven,
Valentine's Day

Ingredients

1-½ kilos chicken pieces (or cut-up whole chicken)
2 tbsp melted butter
1 tsp Herbes de Provence, or dried tarragon
Sauce:
1 tbsp butter (or olive oil)
2 cloves garlic, minced
1 green onion, minced
1/3 cup dry white wine
2 cans Aylmer® Accents® Original Stewed Tomatoes (540 mL each)

Directions

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Step one

Wash and dry chicken pieces, place in one layer in a lightly greased shallow baking pan.
Step two

Season with salt and pepper. Combine butter and herbs then brush over chicken.
Step three

Roast uncovered at 400°F for 35 minutes. Sauté garlic and onion in butter for 1 minute, then add wine and tomatoes and bring to a boil.
Step four

Reduce heat and simmer uncovered until liquid reduces and sauce thicken.