July 17, 2026

Fishless Fillets with Cabbage and Apple Slaw

Name: Fishless Fillets with Cabbage and Apple Slaw
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 Pieces Gardein Fishless Filets; 1/4 cup (60 mL) Olive oil; 2 tbsp (30 mL) Cider vinegar; 1 tsp (5 mL) Honey or a vegan substitute; 1 tsp (5 mL) Dijon mustard; 1 Clove garlic, minced; 3 cups (750 mL) Shredded green cabbage; 1 cup (250 mL) Matchstick carrots; 1 Granny Smith apple, thinly sliced; 4 Lemon wedges; 4 Lemon wedges; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper

10

Prep Time Minutes
20
Total Time Minutes
13
Number of Ingredients
4
Servings

Tags:

Spring,
Vegan

Ingredients

8 Pieces Gardein Fishless Filets
1/4 cup (60 mL) Olive oil
2 tbsp (30 mL) Cider vinegar
1 tsp (5 mL) Honey or a vegan substitute
1 tsp (5 mL) Dijon mustard
1 Clove garlic, minced
3 cups (750 mL) Shredded green cabbage
1 cup (250 mL) Matchstick carrots
1 Granny Smith apple, thinly sliced
4 Lemon wedges
4 Lemon wedges
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper

Directions

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Step one

Prepare Gardein Fishless Filets according to package directions.
Step two

Meanwhile, in large bowl, whisk together oil, vinegar, honey, Dijon, garlic, salt and pepper; add cabbage, carrots and apple slices. Toss until well coated.
Step three

Serve Gardein Fishless Filets with slaw and lemon wedges.