April 27, 2024
Braised Chicken Thighs with Chinese Broccoli
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5Prep Time Minutes
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35Total Time Minutes
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6Number of Ingredients
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4Servings
Heat oil in Dutch oven or large saucepan over medium-high heat.
Brown chicken on both sides, about 8 minutes total. Remove chicken and set aside.
Add mushrooms to pan and cook over high heat until lightly browned about 4 minutes. Place chicken in pan with VH® General Tao Stir-Fry Sauce and 1 cup (250 mL) water; cover and simmer over low heat until chicken is no longer pink inside, about 12 minutes.
Meanwhile, in a large pot of lightly salted boiling water cook broccoli until tender, about 8 minutes. Drain broccoli and serve alongside chicken once it is ready. Serve with steamed baby carrots.
Braised Chicken Thighs with Chinese Broccoli