July 18, 2026

Chopped Salad Pizza

Name: Chopped Salad Pizza
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 can (398 mL) Hunt’s® Tomato Sauce, Onion, Herbs & Spices; 1 pkg (224 g) Udi’s™ Pizza Crusts (2-pack); 250 g fresh mozzarella cheese, thinly sliced and patted dry; 1 jar (170 mL) marinated artichoke hearts, drained; 3 cups (160 g) chopped hearts of romaine lettuce; 1/4 cup (20 g) shaved Parmesan cheese; 1/4 cup (40 g) sliced drained oil-packed sun-dried tomatoes; 1/4 cup (60 mL) Italian salad dressing

20

Prep Time Minutes
40
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Hunt’s,
Udi's,
Under 45 min,
Pizza,
Spring,
Summer,
Oven,
Regional Flavours,
Italian

Ingredients

1 can (398 mL) Hunt’s® Tomato Sauce, Onion, Herbs & Spices
1 pkg (224 g) Udi’s™ Pizza Crusts (2-pack)
250 g fresh mozzarella cheese, thinly sliced and patted dry
1 jar (170 mL) marinated artichoke hearts, drained
3 cups (160 g) chopped hearts of romaine lettuce
1/4 cup (20 g) shaved Parmesan cheese
1/4 cup (40 g) sliced drained oil-packed sun-dried tomatoes
1/4 cup (60 mL) Italian salad dressing

Directions

View photos

Step one

Preheat oven to 375°F (190°C) and set rack in middle position.
Step two

Into small saucepan set over medium heat, pour tomato sauce. Bring to a boil and cook, stirring occasionally, for 8 to 10 minutes or until reduced and thickened.
Step three

Arrange pizza crusts on large baking sheet. Spread tomato sauce over crusts and top with mozzarella.
Step four

Bake for 8 to 10 minutes or until cheese has melted and crust is toasted.
Step five

Meanwhile, in large bowl, toss together artichoke hearts, romaine, Parmesan, sun-dried tomatoes and Italian dressing. Top pizzas with romaine mixture. Slice and serve.