July 17, 2026

Crunchy Asian Slaw

Name: Crunchy Asian Slaw
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3/4 cup (175 mL) VH® Orange Ginger Stir-Fry Sauce; Juice of 1 lime; 1 tbsp. (15 mL) VH® Soya Sauce; 1/4 cup (60 mL) canola oil; 6 cups (1.5 L) finely shredded Napa or Chinese cabbage; 2 medium carrots, grated; 2 green onions, finely chopped; 1 red pear, finely diced; 1 cup (250 mL) fried noodles*

10

Prep Time Minutes
10
Total Time Minutes
9
Number of Ingredients
6
Servings

Tags:

Vegetable,
Under 30 min,
Side Dish,
Salad,
VH,
Summer,
Spring,
Fall,
Winter,
No Cook,
Asian,
Chinese New Year

Ingredients

3/4 cup (175 mL) VH® Orange Ginger Stir-Fry Sauce
Juice of 1 lime
1 tbsp. (15 mL) VH® Soya Sauce
1/4 cup (60 mL) canola oil
6 cups (1.5 L) finely shredded Napa or Chinese cabbage
2 medium carrots, grated
2 green onions, finely chopped
1 red pear, finely diced
1 cup (250 mL) fried noodles*

Directions

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Step one

In a large bowl stir together the VH® Orange Ginger Stir-Fry Sauce, fresh lime juice, VH® Soya Sauce, and canola oil.
Step two

Stir in cabbage, carrots, green onions and pear. Let sit for 20 minutes.
Step three

Serve sprinkled with fried noodles.

Tips

* Fried noodles are dried and come in a bag, available where you find your favourite VH® Sauces.

This sensational slaw is great on its own or as a side dish to your favourite meat or fish.