Saucy Tao Sweet Potatoes & Chicken
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10Prep Time Minutes
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40Total Time Minutes
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8Number of Ingredients
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4Servings
Preheat oven to 425°F (220°C). Peel and cut sweet potatoes into thin 1/4-inch (5 mm) slices and place in ceramic or glass dish. Top with chicken thighs, skin side up. Season with salt and pepper.
Stir together 1/4 cup (60 mL) of VH® General Tao Stir-Fry Sauce, brown sugar and ginger.
Pour sauce over sweet potatoes and chicken, mixing as evenly as possible. Season with salt and pepper and dot with butter. Cover with foil; bake in preheated oven for 20 minutes.
Remove from oven. Brush potatoes with remaining VH® General Tao Stir-Fry Sauce. Return to oven for 5 minutes, uncovered. Remove from oven; baste with sauce from bottom of pan. Cook for additional 5 minutes.
Garnish with peanuts and cilantro. Season to taste with salt and pepper.
Saucy Tao Sweet Potatoes & Chicken