July 18, 2026

Glazed Pork Medallions

Name: Glazed Pork Medallions
Prep time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 large pork tenderloin, trimmed, sliced into medium-sized medallions; 1 tbsp. (15 mL) vegetable oil; 1/2 medium onion, chopped; 1 cup (250 mL) mushrooms, thinly sliced; 1/2 red and/or green pepper, diced; 1/2 cup (125 mL) your choice of Cooking Sauce:; VH® Honey Garlic Sauce; VH® Medium Garlic Sauce; VH® Teriyaki Sauce; VH® VH Pineapple Sauce; VH® Sweet & Sour Stir Fry Sauce

10

Prep Time Minutes
30
Total Time Minutes
11
Number of Ingredients
2
Servings

Tags:

Pork,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

1 large pork tenderloin, trimmed, sliced into medium-sized medallions
1 tbsp. (15 mL) vegetable oil
1/2 medium onion, chopped
1 cup (250 mL) mushrooms, thinly sliced
1/2 red and/or green pepper, diced
1/2 cup (125 mL) your choice of Cooking Sauce:
VH® Honey Garlic Sauce
VH® Medium Garlic Sauce
VH® Teriyaki Sauce
VH® VH Pineapple Sauce
VH® Sweet & Sour Stir Fry Sauce

Directions

View photos

Step one

Heat oil in a non-stick skillet and brown pork for 6 minutes on high.
Step two

Add vegetables and continue cooking alongside pork for 5 minutes on medium heat.
Step three

Add VH® Cooking or Rib Sauce, stir briefly and continue cooking for another 2 minutes or until pork is cooked through.
Step four

Serve over spaghettini or Yet-Ca-Mein noodles.