Slow Cooker Honey Garlic Meatballs
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10Prep Time Minutes
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430Total Time Minutes
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11Number of Ingredients
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6Servings
Mix together pork, bread crumbs, egg, half of the green onions, garlic, ginger, salt and pepper until combined. Roll into 1-inch (2.5 cm) meatballs; arrange in slow cooker.
Pour VH® Honey Garlic Sauce over top. Cover and cook on LOW for 6 to 8 hours or until meatballs are cooked through and tender. Remove from cooking liquid.
Whisk cornstarch with 2 tbsp. (30 mL) cold water until smooth. Whisk into slow cooker; cook on HIGH for 8 to 10 minutes or until sauce has thickened. Return meatballs to sauce, stirring to coat.
Meanwhile, cook rice according to package directions. Serve with meatballs and sauce; garnish with remaining green onions.
Add a pinch of chili flakes or cayenne pepper to meatballs for a spicy kick.
Slow Cooker Honey Garlic Meatballs