July 17, 2026

Slow Cooker Honey Garlic Meatballs

Name: Slow Cooker Honey Garlic Meatballs
Prep time: 10 min
Total time: 430 min
Yield: 6
Ingredients: 1 1/4 lb. (625 g) lean ground pork; 1/3 cup (75 mL) bread crumbs; 1 egg; 4 green onions, finely chopped, divided; 2 cloves garlic, minced; 1 tbsp. (15 mL) minced fresh gingerroot; 1/2 tsp. (2 mL) salt; 1/2 tsp. (2 mL) pepper; 1 jar (341 mL) VH® Honey Garlic Sauce; 2 tbsp. (30 mL) cornstarch; 1 1/2 cups (425 mL) long-grain rice

10

Prep Time Minutes
430
Total Time Minutes
11
Number of Ingredients
6
Servings

Tags:

Pork,
Over 45 min,
Appetizer,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Slow Cooker,
Asian,
Canada Day

Ingredients

1 1/4 lb. (625 g) lean ground pork
1/3 cup (75 mL) bread crumbs
1 egg
4 green onions, finely chopped, divided
2 cloves garlic, minced
1 tbsp. (15 mL) minced fresh gingerroot
1/2 tsp. (2 mL) salt
1/2 tsp. (2 mL) pepper
1 jar (341 mL) VH® Honey Garlic Sauce
2 tbsp. (30 mL) cornstarch
1 1/2 cups (425 mL) long-grain rice

Directions

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Step one

Mix together pork, bread crumbs, egg, half of the green onions, garlic, ginger, salt and pepper until combined. Roll into 1-inch (2.5 cm) meatballs; arrange in slow cooker.
Step two

Pour VH® Honey Garlic Sauce over top. Cover and cook on LOW for 6 to 8 hours or until meatballs are cooked through and tender. Remove from cooking liquid.
Step three

Whisk cornstarch with 2 tbsp. (30 mL) cold water until smooth. Whisk into slow cooker; cook on HIGH for 8 to 10 minutes or until sauce has thickened. Return meatballs to sauce, stirring to coat.
Step four

Meanwhile, cook rice according to package directions. Serve with meatballs and sauce; garnish with remaining green onions.