April 26, 2024
Egg White and Veggie Pita Pockets
-
15Prep Time Minutes
-
15Total Time Minutes
-
7Number of Ingredients
-
4Servings
Spray large skillet with cooking spray; heat over medium-high heat. Add mushrooms, asparagus and garlic salt. Cover; cook 5 minutes or until vegetables are tender, stirring occasionally.
Reduce heat to medium. Add egg whites; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
Divide egg white mixture evenly between pockets; sprinkle with cheese. Serve immediately.
Egg White and Veggie Pita Pockets