July 17, 2026

Quick Chicken Parmesan Skillet

Name: Quick Chicken Parmesan Skillet
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp (15 mL) olive oil; 1 lb (500 g) boneless skinless chicken breasts, cut into 1-inch (2.5 cm) cubes; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 1 can (540 mL) Aylmer® Accents® Garlic and Olive Oil Petite Cut Stewed Tomatoes; 1 cup (250 mL) shredded Italian cheese blend; 1/3 cup (75 mL) seasoned bread crumbs; 2 tbsp (30 mL) thinly sliced fresh basil (optional)

10

Prep Time Minutes
25
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Stove Top,
Grill/Broil,
Italian

Ingredients

1 tbsp (15 mL) olive oil
1 lb (500 g) boneless skinless chicken breasts, cut into 1-inch (2.5 cm) cubes
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1 can (540 mL) Aylmer® Accents® Garlic and Olive Oil Petite Cut Stewed Tomatoes
1 cup (250 mL) shredded Italian cheese blend
1/3 cup (75 mL) seasoned bread crumbs
2 tbsp (30 mL) thinly sliced fresh basil (optional)

Directions

View photos

Step one

In large skillet, heat oil over medium heat. Sprinkle chicken with salt and pepper. Sauté chicken for about 7 minutes or until golden on all sides.
Step two

Add tomatoes to skillet. Simmer for 5 minutes or until chicken is cooked through.
Step three

Toss cheese with bread crumbs and spread over top of skillet.
Step four

Broil for 2 to 3 minutes or until cheese is melted and bread crumbs are golden. Sprinkle with basil (if using).

Tips

Sprinkle with freshly chopped basil if desired.

Serve over pasta as a sauce if desired.

This dish is also delicious made with Aylmer® Accents® Fire Roasted Tomatoes.