July 9, 2026
Shrimp and Bok Choy Soup with Hoisin
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5Prep Time Minutes
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15Total Time Minutes
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5Number of Ingredients
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4Servings
Ingredients
- 4 cups (1 L) chicken stock
- 1 1/4 cups (310 mL) VH® Garlic Hoisin Stir-Fry Sauce
- 16 shrimp, thawed and peeled
- 4 cups (1 L) bok choy, chopped coarsely
- 1 cup (250 mL) green onions
Directions
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Step one
Bring the stock and VH® Garlic Hoisin Stir-Fry Sauce to a boil.
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Step two
Add the shrimp, bok choy and green onions and lower heat to simmer.
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Step three
Simmer for 10 minutes and serve.
Preparation images
Shrimp and Bok Choy Soup with Hoisin
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