July 18, 2026
Mint Chocolate Brownie Bars
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15Prep Time Minutes
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40Total Time Minutes
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8Number of Ingredients
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16Servings
Ingredients
- 1 pkg (450 g) Duncan Hines® Chewy Fudge Brownie Mix
- 2 eggs
- 125 mL vegetable oil
- 60 mL brewed coffee or water
- 375 mL crushed chocolate mint crème-filled sandwich cookies
- 1 tub (450 g) Duncan Hines® Vanilla Frosting
- 5 drops green food colouring
- 5 mL mint extract
Directions
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Step one
Preheat oven to 180°C. Grease 33 x 23-cm baking pan.
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Step two
In large bowl, whisk together brownie mix, eggs, oil and coffee. Fold in crushed cookies. Scrape into pan.
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Step three
Bake for 25 to 30 minutes or until toothpick inserted 2.5 cm from edge of pan comes out clean. Let cool completely in pan on wire rack.
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Step four
In medium bowl, stir together frosting, green food colouring and mint extract.
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Step five
Spread frosting mixture over cooled brownies in pan. Cut into 16 squares.
Tips
Garnish brownies with fresh mint leaves dipped in melted semisweet chocolate (refrigerate to set chocolate).
Preparation images
Mint Chocolate Brownie Bars
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