July 17, 2026

Szechwan Beef

Name: Szechwan Beef
Prep time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1 tbsp cornstarch; 1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL); 1/4 cup frozen orange juice concentrate, thawed; 2 tbsp soya sauce; 1 tsp grated fresh gingerroot; 1 tbsp vegetable oil; 450 g sirloin steak, cut into thin strips; 1/2 tsp red pepper flakes; 4 green onions, thinly sliced on the diagonal; 1 cup cooked rice; Orange slices (optional)

10

Prep Time Minutes
30
Total Time Minutes
11
Number of Ingredients
1
Servings

Tags:

Beef,
Rice/Grain,
Under 30 min,
Main Dish,
Aylmer,
Fall,
Spring,
Summer,
Winter,
Stove Top,
Asian,
Valentine's Day

Ingredients

1 tbsp cornstarch
1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL)
1/4 cup frozen orange juice concentrate, thawed
2 tbsp soya sauce
1 tsp grated fresh gingerroot
1 tbsp vegetable oil
450 g sirloin steak, cut into thin strips
1/2 tsp red pepper flakes
4 green onions, thinly sliced on the diagonal
1 cup cooked rice
Orange slices (optional)

Directions

View photos

Step one

Combine cornstarch, tomatoes, orange juice concentrate, soya sauce and ginger in bowl.
Step two

Brown beef with red pepper flakes. Stir in tomato mixture, bring to a boil.
Step three

Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Step four

Sprinkle with green onions and serve over rice. If desired, garnish with orange slices.