April 21, 2024

Italian Sausage Stew

Name: Italian Sausage Stew
Total time: 480 min
Yield: 8
Ingredients: 1 can (680 mL) Hunt's®Tomato Sauce with Onions, Herbs & Spices; 2 cans (1080 mL) Aylmer® Accents® Italian Seasonings Chunky Stewed Tomatoes; 1 can (6 oz or 156 mL) Hunt's® Original Tomato Paste; 1.25 lbs (575 g) Mild Italian Pork Sausage cut into 2.5 cm pieces; 1 package (16 oz or 455 g) Italian Style Vegetable Blend; 2 each Zucchini (medium) sliced

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Prep Time Minutes
480
Total Time Minutes
6
Number of Ingredients
8
Servings

Tags:

Pork,
Vegetable,
Over 45 min,
Main Dish,
Soup/Chili/Stew,
Hunt’s,
Spring,
Fall,
Winter,
Stove Top,
Slow Cooker,
Italian

Ingredients

1 can (680 mL) Hunt's®Tomato Sauce with Onions, Herbs & Spices
2 cans (1080 mL) Aylmer® Accents® Italian Seasonings Chunky Stewed Tomatoes
1 can (6 oz or 156 mL) Hunt's® Original Tomato Paste
1.25 lbs (575 g) Mild Italian Pork Sausage cut into 2.5 cm pieces
1 package (16 oz or 455 g) Italian Style Vegetable Blend
2 each Zucchini (medium) sliced

Directions

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Step one

Brown Sausage in large skillet until no longer pink - drain. Reserving 1/2 cup (125 mL) of the jucies, drain the cans of tomato.
Step two

Combine sausage, vegetables, zucchini, steak, pasta sauce, tomatoes and the reserved juice and tomato paste in CROCK-POT® slow cooker.
Step three

Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours. Stir before serving.