May 21, 2026

Fruity Drumsticks

Name: Fruity Drumsticks
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 12 chicken drumsticks; 1 tbsp. (15 mL) canola oil; 2 onions, chopped; 2 garlic cloves, sliced; 1/2 cup (125 mL) chicken stock; 1/2 lemon, juiced; 1 bottle (227 mL) your choice of Dipping Sauce; VH® Plum Dipping Sauce; VH® Cherry Dipping Sauce; VH® Sweet & Sour Dipping Sauce; VH® Sweet Thai Chili Dipping Sauce; 1 cup (250 mL) peaches, fresh or canned, cut into chunks

10

Prep Time Minutes
35
Total Time Minutes
12
Number of Ingredients
4
Servings

Tags:

Chicken,
Fruit,
Under 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

12 chicken drumsticks
1 tbsp. (15 mL) canola oil
2 onions, chopped
2 garlic cloves, sliced
1/2 cup (125 mL) chicken stock
1/2 lemon, juiced
1 bottle (227 mL) your choice of Dipping Sauce
VH® Plum Dipping Sauce
VH® Cherry Dipping Sauce
VH® Sweet & Sour Dipping Sauce
VH® Sweet Thai Chili Dipping Sauce
1 cup (250 mL) peaches, fresh or canned, cut into chunks

Directions

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Step one

In a saucepan large enough to hold all the drumsticks, heat oil over medium-high heat. Add chicken; brown on all sides, about 5 minutes. Remove to plate; set aside.
Step two

Drain excess oil from pan. Add onions and garlic; cook, stirring, for 3 minutes, or until the onions have softened.
Step three

Add the chicken stock, lemon juice, desired VH® Dipping Sauce, peaches and chicken.
Step four

Reduce heat to medium-low; cook until chicken is no longer pink inside, about 15 minutes.