April 26, 2024
Grilled Flank Steak with Tomato Avocado Salsa
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10Prep Time Minutes
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35Total Time Minutes
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7Number of Ingredients
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4Servings
Combine Aylmer Chili tomatoes, chopped avocado, diced onion, chopped cilantro and the juice of one lime.
Cover and refrigerate.
Rub steaks with taco seasoning and grill until done.
Let flank steak rest for 5 minutes, then thinly slice on the cross grain and serve with tomato, avocado salsa and fresh lime wedges.
Serve with baked potatoes.
Grilled Flank Steak with Tomato Avocado Salsa