Grilled Flank Steak with Tomato Avocado Salsa

May 21, 2026

Grilled Flank Steak with Tomato Avocado Salsa

Name: Grilled Flank Steak with Tomato Avocado Salsa
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg. Flank steak; 2 tbs. taco seasoning; 1 can (540 mL) Aylmer® Accents® Diced Stewed Tomatoes - Chili Seasonings; 1/2 medium sweet onion; 2 fresh limes; 1 large Hass avocado; 1/2 cup fresh cilantro leaves

10

Prep Time Minutes
35
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Beef,
Under 45 min,
Main Dish,
Aylmer,
Spring,
Summer,
Grill/Broil,
Hispanic,
Valentine's Day

Ingredients

1 kg. Flank steak
2 tbs. taco seasoning
1 can (540 mL) Aylmer® Accents® Diced Stewed Tomatoes - Chili Seasonings
1/2 medium sweet onion
2 fresh limes
1 large Hass avocado
1/2 cup fresh cilantro leaves

Directions

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Step one

Combine Aylmer Chili tomatoes, chopped avocado, diced onion, chopped cilantro and the juice of one lime.
Step two

Cover and refrigerate.
Step three

Rub steaks with taco seasoning and grill until done.
Step four

Let flank steak rest for 5 minutes, then thinly slice on the cross grain and serve with tomato, avocado salsa and fresh lime wedges.
Step five

Serve with baked potatoes.