June 24, 2026

Beef, Chicken & Bacon Stir-Fry

Name: Beef, Chicken & Bacon Stir-Fry
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp. (30 mL) vegetable oil; 5 strips bacon, minced; 1/3 lb. (140 g) beef, top sirloin, cut into small cubes; 1/3 lb. (140 g) boneless skinless chicken breast cut into strips; 2 cups (500 mL) sliced vegetables (peppers, broccoli, cauliflower, onion, carrots, celery, mushrooms, snow peas, etc., fresh or frozen, thawed & drained); 1 cup (250 mL) VH® Sweet & Sour Cooking Sauce; 3 tbsp. (45 mL) VH® Soya Sauce

15

Prep Time Minutes
30
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Beef,
Chicken,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

2 tbsp. (30 mL) vegetable oil
5 strips bacon, minced
1/3 lb. (140 g) beef, top sirloin, cut into small cubes
1/3 lb. (140 g) boneless skinless chicken breast cut into strips
2 cups (500 mL) sliced vegetables (peppers, broccoli, cauliflower, onion, carrots, celery, mushrooms, snow peas, etc., fresh or frozen, thawed & drained)
1 cup (250 mL) VH® Sweet & Sour Cooking Sauce
3 tbsp. (45 mL) VH® Soya Sauce

Directions

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Step one

Heat vegetable oil in a large skillet or wok set over high heat. Add bacon and brown. Add chicken and beef, stir-fry for 5 minutes.
Step two

Add vegetables; cook until vegetables are tender, about 4 minutes.
Step three

Pour VH® Sweet & Sour Cooking Sauce and VH® Soya Sauce into skillet; let cook for 4 minutes.
Step four

Serve with rice.

Tips

This particular recipe calls for 3 types of meat; however, you can choose to prepare it using only chicken or beef. Another variation would be to substitute the bacon with a few uncooked shrimp.