April 19, 2024
Beef, Chicken & Bacon Stir-Fry
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15Prep Time Minutes
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30Total Time Minutes
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7Number of Ingredients
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4Servings
Heat vegetable oil in a large skillet or wok set over high heat. Add bacon and brown. Add chicken and beef, stir-fry for 5 minutes.
Add vegetables; cook until vegetables are tender, about 4 minutes.
Pour VH® Sweet & Sour Cooking Sauce and VH® Soya Sauce into skillet; let cook for 4 minutes.
Serve with rice.
This particular recipe calls for 3 types of meat; however, you can choose to prepare it using only chicken or beef. Another variation would be to substitute the bacon with a few uncooked shrimp.
Beef, Chicken & Bacon Stir-Fry