Spicy Mango Pork and Vegetable Stir-Fry
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20Prep Time Minutes
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30Total Time Minutes
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15Number of Ingredients
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4Servings
Into medium bowl, add pork, half of the soya sauce and half the garlic. Toss to coat. Stir in cornstarch.
In small bowl, whisk together remaining soya sauce, remaining garlic, broth, gochujang, honey, sesame oil and ginger.
Into large nonstick skillet set over medium-high heat, add 1 tbsp (15 mL) vegetable oil. Add pork mixture and cook, stirring frequently, for 2 to 3 minutes or until golden brown and crispy. Using slotted spoon, transfer to a plate.
To large skillet over medium-high heat, add remaining vegetable oil, onion, carrots, and broccoli and cauliflower. Cook, stirring frequently, until vegetables are tender-crisp and cooked thoroughly. Add gochujang mixture and bring to a simmer. Add mango and return pork to skillet. Cook, stirring, for 1 minute or until heated through.
Divide rice evenly among bowls. Top evenly with stir-fry mixture.
Spicy Mango Pork and Vegetable Stir-Fry