July 17, 2026

Beefy Cowboy Chili

Name: Beefy Cowboy Chili
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 cans (1080 mL) of Aylmer® Accents® Diced Stewed Tomatoes with Chili Seasonings; 1 can (6 oz/156 mL) Hunt's® Tomato Paste; 1 lb (500 g) beef top sirloin steak, cut into small, bite-size pieces; 1/2 teaspoon (2 mL) salt; 1/4 teaspoon (1 mL) ground black pepper; 1 tablespoon (15 mL) vegetable oil; 1 cup (250 mL) onion, chopped; 1 teaspoon (5 mL) finely chopped garlic; 1 can (19 oz/540 mL) red kidney beans; 1 cup (250 mL) water; 1 teaspoon (5 mL) granulated sugar; 1/4 teaspoon (1 mL) red pepper flakes; 1/2 cup sliced green onions; 1 cup cheddar cheese; 1/2 cup sour cream

10

Prep Time Minutes
30
Total Time Minutes
15
Number of Ingredients
8
Servings

Tags:

Beef,
Beans,
Under 30 min,
Main Dish,
Soup/Chili/Stew,
Hunt’s,
Aylmer,
Spring,
Fall,
Winter,
Stove Top

Ingredients

2 cans (1080 mL) of Aylmer® Accents® Diced Stewed Tomatoes with Chili Seasonings
1 can (6 oz/156 mL) Hunt's® Tomato Paste
1 lb (500 g) beef top sirloin steak, cut into small, bite-size pieces
1/2 teaspoon (2 mL) salt
1/4 teaspoon (1 mL) ground black pepper
1 tablespoon (15 mL) vegetable oil
1 cup (250 mL) onion, chopped
1 teaspoon (5 mL) finely chopped garlic
1 can (19 oz/540 mL) red kidney beans
1 cup (250 mL) water
1 teaspoon (5 mL) granulated sugar
1/4 teaspoon (1 mL) red pepper flakes
1/2 cup sliced green onions
1 cup cheddar cheese
1/2 cup sour cream

Directions

View photos

Step one

Sprinkle steak pieces evenly with salt and pepper.
Step two

Heat oil in 6-quart saucepan over medium high heat 1 minute. Add steak pieces, onion, garlic and chili powder. Cook 5 minutes, or until steak is browned on all sides and onion is tender, stirring frequently.
Step three

Add beans, both diced tomatoes with about 1 cup (250 mL) of juice, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.