April 21, 2024
Fried Rice with Tomatoes and Vegetables
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10Prep Time Minutes
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10Total Time Minutes
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11Number of Ingredients
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4Servings
In a wok or a large frying pan, heat the oil on high. Add the green beans, green onions and peppers. Sauté for 4 minutes, stirring constantly.
Add the garlic and the cayenne pepper and continue cooking for 1 minute.
Add the diced, seasoned tomatoes and let the mixture cook for 5 minutes.
Add the rice and the soya sauce. Sauté for 5 minutes, stirring constantly.
Add the bok choy and cook for 1 minute. Season to taste and serve immediately.
Fried Rice with Tomatoes and Vegetables