July 18, 2026

Fiesta Chili Casserole

Name: Fiesta Chili Casserole
Prep time: 20 min
Total time: 55 min
Yield: 8
Ingredients: Meat Mixture: 1 kg lean ground beef; ½ cup chopped onion; 1 medium green pepper, cut into thin strips; 1 can Aylmer® Accents® Chili Style Stewed Tomatoes (540 mL); 1 can Del Monte Summer Crisp Whole Kernel Corn (341 mL), drained; 1 tbsp chili powder; ½ tsp garlic salt; Toppings: 1 cup shredded iceberg or romaine lettuce; 1 cup shredded cheddar cheese; ¼ cup sliced green onions; ¼ cup sliced black olives (opt.); 2 cups crushed nacho or corn chips (opt.)

20

Prep Time Minutes
55
Total Time Minutes
12
Number of Ingredients
8
Servings

Tags:

Beef,
Over 45 min,
Main Dish,
Casserole,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Stove Top,
Hispanic,
Back to School

Ingredients

Meat Mixture:
1 kg lean ground beef
½ cup chopped onion
1 medium green pepper, cut into thin strips
1 can Aylmer® Accents® Chili Style Stewed Tomatoes (540 mL)
1 can Del Monte Summer Crisp Whole Kernel Corn (341 mL), drained
1 tbsp chili powder
½ tsp garlic salt
Toppings:
1 cup shredded iceberg or romaine lettuce
1 cup shredded cheddar cheese
¼ cup sliced green onions
¼ cup sliced black olives (opt.)
2 cups crushed nacho or corn chips (opt.)

Directions

View photos

Step one

Brown ground beef and onion in large frypan over medium heat and drain off fat.
Step two

Stir in remaining meat mixture ingredients. Simmer uncovered over medium-low heat for 30 minutes, stirring occasionally.
Step three

Pour into 4L baking dish.
Step four

Arrange toppings in rows over top of meat mixture. Serve immediately.