March 27, 2024
Curry and Coconut Milk Soup
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15Prep Time Minutes
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45Total Time Minutes
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10Number of Ingredients
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4Servings
Heat oil in a large pot set over medium heat. Add onion, carrot and pepper to oil and stir-fry until tender; about 10 minutes.
Add stock, coconut milk and VH® Yellow Curry Sauce; simmer over low heat for 15 minutes.
Stir in spinach, green onions and cilantro; cook, stirring about 1 minute and serve.
Too spicy? For a milder version, add more stock or a little less VH® Yellow Curry Sauce.
Curry and Coconut Milk Soup