July 18, 2026

Steak Fajitas

Name: Steak Fajitas
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound (454 g) skirt steak, cut into thin slices; 2 tablespoons (30 mL) lime juice; 1 teaspoon (5 g) chili powder; PAM® Original No-Stick Cooking Spray; 3 cups (384 g) bell pepper strips; 2 cups (256 g) vertically sliced red onion; 2 cans (284 mL each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 8 flour tortillas (6 inch/ 16 cm), warmed

25

Prep Time Minutes
25
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Summer,
PAM,
Main Dish,
Stove Top,
Spring

Ingredients

1 pound (454 g) skirt steak, cut into thin slices
2 tablespoons (30 mL) lime juice
1 teaspoon (5 g) chili powder
PAM® Original No-Stick Cooking Spray
3 cups (384 g) bell pepper strips
2 cups (256 g) vertically sliced red onion
2 cans (284 mL each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
8 flour tortillas (6 inch/ 16 cm), warmed

Directions

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Step one

Combine steak, lime juice and chili powder in medium bowl. Stir until well coated; set aside.
Step two

Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Step three

Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.